SWCorp
The Solid Waste and Public Cleansing Management Corporation. Runs inspections and issues compounds under Act 672.
The rulebook, in one place
This page is a single reference for the Malaysian laws, rules and penalties that govern waste, and food waste in particular. Every other part of this site points here rather than repeating the rules piece by piece.
At a glance
The short version. Each row is expanded further down the page.
| Instrument | Year | What it requires | Penalty |
|---|---|---|---|
| Solid Waste and Public Cleansing Management Act (Act 672) | 2007 | Mandatory source separation of waste for commercial, industrial and institutional premises | Fine up to RM1,000 per offence (Section 74(2)) |
| Environmental Quality (Amendment) Act 2024 (Act A1712) | 2024 | Introduced minimum fines across pollution offences and raised the maxima sharply | Land pollution (s24(3)): RM50,000 to RM500,000, or up to 5 years jail; larger bands apply to water discharge (s25, 27, 29) |
| National Sustainability Reporting Framework (NSRF) | Phased | Listed companies to report waste data: volumes, disposal methods, diversion rates | Disclosure obligation; assurance from 2027 onward |
The Solid Waste and Public Cleansing Management Act 2007 makes separating waste at source a legal requirement, not a nice-to-have.
The 2024 amendment rewrote the penalties across most pollution offences. The change that matters is the floor it introduced, not the headline ceiling.
Who enforces it
The Solid Waste and Public Cleansing Management Corporation. Runs inspections and issues compounds under Act 672.
DBKL, MBPJ, MBJB and others enforce food safety and waste rules at the premises level within their areas.
Enforce the Environmental Quality Act and its 2024 amendment, including the raised dumping penalties.
The scale of the problem
The regulation follows the numbers. Food waste is a large, growing and expensive share of what Malaysia throws away.
1.0 to 1.8 kg of food waste per guest per night. A 300-room hotel at 70% occupancy can generate 200 to 380 kg a day.
Around 0.5 kg per meal served in full-service dining, before any diversion.
Reference tipping fee around RM95.50 per tonne, on top of haulage. Every tonne diverted is a tonne you stop paying to bury.
Where we fit
Every rule on this page eventually asks the same thing: prove what your building generates, prove you separated it, and prove where it went.
That is exactly what a Bravo SCE programme produces. A weighed food waste baseline, an enforceable segregation SOP written for your tenants, and a monthly record of diversion are the same evidence an inspector, an auditor and an NSRF disclosure all ask for. Meeting the rule and cutting the cost turn out to be the same piece of work.
Stay on the right side of it
We measure your waste, write the segregation SOP, and keep the monthly record that proves compliance. The same work that lowers your bill.